Dinner Menu at Lolita Tartine

APPETIZERS

CASSOLETTE D’ESCARGOTS | butter parsley shallot sauce
TUNA TARTAR | raw tuna, avocado, pine nuts, onion and cilantro
SALAD OF FRESH ASPARAGUS | warm with bacon, pine nuts and shaved parmesan
BEETS AND GOAT CHEESE NAPOLEON
SOUPE DU JOUR
SOUPE À L’OIGNON GRATINÉE
SALAD OF LENTILS | fresh herbs and orange

TO SHARE

HOMEMADE FRESH SALMON RILLETTE
TARTINE RENOIR | avocado, shrimp, arugula, tomato and tzatziki sauce
TARTINE DALI | onion marmalade, asparagus, smoked duck breast, tomato, walnuts, mesclun, vinaigrette
TARTINE PICASSO | mozzarella, tomato, pesto and prosciutto
TARTINE GAUGUIN | smoked salmon, tzatziki sauce, cucumber and fresh herbs

ENTREES

BEEF BURGUNDY | served with fresh tagliatelle
LAMB TAJINE | with prunes apricots and honey served with couscous
CHICKEN SKEWERS | lime marinade with rosemary oil and fresh herbs, served with ratatouille
FILET MIGNON MÉDAILLON | with white truffle oil and demi-glace served with fresh vegetables sauté
PAN SEARED SCALLOPS | with lemon beurre blanc served with mascarpone, parmesan, arugula risotto
BAKED SALMON FILET | with teriyaki sauce served with a duo of ratatouille and rice
MUSSELS MARINIÉRE, BLUE CHEESE OR CURRY | served with potatoes
PORK TENDERLOIN | old fashioned grained mustard sauce and served with gratin dauphinois
FRESH RATATOUILLE PASTA

ON THE LIGHT SIDE

QUICHE VEGGIE | bell peppers, portobello and cheese, side salad
QUICHE LORRAINE | bacon and cheese, side salad
QUICHE SMOKED SALMON | with dill and cheese, side salad
FEUILLETE GOAT CHEESE AND SPINACH

SALADS

SALAD PERIGOURDINE | smoked duck breast over mixed greens with croutons, tomatoes, walnuts and onion marmelade
SALAD SCANDINAVE | shrimp, smoked salmon, avocado and tomatoes over a mixed green salad
SALAD PIEMONTAISE | brie, comté, blue and goat cheese with mixed greens, walnuts and raisins
SALAD FLORENTINE | mixed greens with roasted bell peppers and balsamic reduction
SALAD LATINA | quinoa, cucumber, tomato, raisins, shallots, olive oil and lemon

(consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness)